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The 5th Taste

5 Spiced Salmon and Garlic Fried Baby Bok Choy


Pan seared wild caught Alaskan Salmon with garlic fried baby bok choy served with lemongrass brown rice pilaf


Nutritional Information for total dish:

Calories: 670

Protein: 42g

Carbs: 47g

Fat: 35g


Ingredients: salmon, baby creamer potatoes, baby bok choy, garlic, coconut oil, mirin sweet seasoning wine, fresh herbs, lemongrass, salt and pepper